Hospitality

Scan to BIM for hotels, resorts and restaurants

Refurbishment happens floor by floor while guests stay in the building, so the programme cannot slip and the model has to be right the first time. We deliver room by room accuracy on a schedule your operations team can work around.

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Sector snapshot

What usually drives the brief

Common driverGuest disruption and programme speed

Typical LODLOD 300

Most requestedStandardised room type models

Delivery methodPhased floor by floor releases

Request pricing for this sector

Overview

Renovation without closing the doors

A hotel refurbishment usually happens one floor or one wing at a time, with the rest of the building still trading. That means survey and modeling has to work around housekeeping schedules and guest occupancy, and any error found late costs real revenue.

We standardise repeated room types into reusable families, so a 200 room hotel does not require 200 individually modeled rooms, then flag any room that deviates from the standard layout for special attention. This relies on the same architectural scan to BIM service we use across every sector.

Why sector experience matters here

Repeated room types modeled once and reused as families
Phased floor by floor delivery matched to your refurbishment plan
Back of house services mapped alongside guest facing areas
Survey scheduled around occupancy and housekeeping windows

Relevant services

Services hospitality teams order most

The services clients in this sector order most often.

Questions

Hospitality questions we hear most

Straight answers so you can scope your project with confidence.

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Yes, working with your housekeeping team to access rooms between guest stays. Most hotel surveys are completed room by room across a rolling schedule rather than closing floors.

Only where rooms differ. Repeated room types are modeled once as a reusable family and placed throughout the building, which keeps both cost and file size well under control.

Yes. Room data sheets showing area, layout and fixed features can be produced alongside the model to support furniture, fixtures and equipment procurement.

Kitchens, laundries, plant rooms and staff areas are modeled to the same standard as guest facing spaces, since these are often where the real services complexity sits.

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